An appetizer claw
By VicentaLakin
It's a broad morning tea, a cage of poachers and a pot of tea. If you are not in Guangzhou, or do not want to line up for early tea. They can make delicious appetizer claws at home. The leather is soft, the meat is smooth, the entrance is soluble, the mouth is full of incense, and the taste is delicious。
Recipe Recommendations
- chicken feet 500 grams
- red pepper of 2
- chives 20 grams
- garlic 10 grams
- douchi 20 grams
- oyster sauce 5ml
- soy sauce 5ml
- cooking wine 2ML
- ginger 3 grams
- oil 10ml
- salt 5 grams
- octagonal one
- geranyl 2 tablets
- slightly spicy
- steamed
- an hour
- senior
Steps for An appetizer claw
1
Chicken claws washed, nails removed
2
(b) Boil the water and burn the blood with chicken claws
3
(b) The extraction and drying of water with water tissues in the kitchen
4
HOT POTS, POUR IN A PROPER AMOUNT OF OIL, HOT OIL, BLOW INTO CHICKEN CLAWS TO THE TWILIGHT; PS: PUT A LID ON IT WHEN IT BLOWS, IN CASE THE OIL BURNS。
5
FRACKED CHICKEN CLAWS ARE PLACED IN ICE WATER, SOAKED TO SWELL; PS: EAT ICE WATER, OR ICE。
6
(b) leaching and swelling chicken claws, extracting asphalt water and putting red peppers, onions, garlic, beans, 5ml of oil, raw smoke, wine, ginger, salt, oil, eight horns, fragrance
7
PS: THE BOTTOM OF THE STEAM CAGE CAN BE COVERED WITH A LEAF OR A LEAF。
8
It's 12 minutes away。An appetizer claw Make Tips
1. Chicken claws are to be nailed; 2. Hot chicken claws must be dried up so that they do not spill oil when blown up; 3. Chicken claws should be covered with a cap and not be too old; 4. Those who do not eat chili are free。