The soup is a three-soft toast
By VicentaLakin
Most of my usual toasts are Chinese, because soft and old, and one of them has the same effect, the soup method, which is faster than the Chinese method, and it's almost the first step, without fermentation, which is made of liquids with a high-strength fire, which can be used as a dryer; it means using three usual ingredients for baking, namely, meat pine, purple and woodfish, and toast, which is good, soft, non-dry, good, soft, attractive, three-soft toast。
Recipe Recommendations
- soup seed 125 grams
- bread flour 270 grams
- egg one
- milk 40 grams
- butter 30 grams
- Muyu flower appropriate amount
- meat floss appropriate amount
- laver appropriate amount
- sugar 60 grams
- salt 3 grams
Steps for The soup is a three-soft toast
1
Soup materials (100 grams of milk, 20 grams of bread) boiled and dried
2
Put all the main material in the minibar, except butter
3
IMIX KEY FOR PICKING BREAD
4
Time out after the powder is mixed
5
Noodles rubbing into a band, 3 times this key repeats
6
Start the yogurt key as a fermented group
7
The noodles are fermented to 2.5 times the size
8
Activate the bread machine with any button, let the noodle vent
9
Take the dough out of the toaster, in three equals, 10 minutes
10
All the noodles are in big pieces, with salad sauce in the middle, with meat pine, purple, wooden fish. Hana
11
♪ Growing up in strips ♪
12
The tributaries stick together
13
It's like a braid
14
The pasta braids are at the bottom, and they're back inside
15
The yoghurt fermented pasta is twice the size of the breadmaker again
16
Spill the right amount of pine, purple, woodfish. Hana
17
Pick the baking program, add 10 minutes to the time, and the whole grill is 40 minutes
18
Time's up. It's time for the toast. Take out the toastThe soup is a three-soft toast Make Tips
I'M USING A PE9600 WT, AND YOU'RE USING ANOTHER ONE TO MAKE THE RIGHT ADJUSTMENTS