A simple new black pepper steak
By VicentaLakin
One of the classic Western dishes, the steaks are rich in nutrients, and they are used to supplement the abdominal abdominal and strong bones. They are used for the consumption of people with low aerobics, short aerobics, corset acids, chronic anaemia and dizziness. Focus on the WikiLeaks, "Wi Kitchen" to teach you how to cook easy and healthy
Recipe Recommendations
Steps for A simple new black pepper steak
1
Prepare food: Onions, garlic shredded
2
A little wine and black pepper on the face of beef
3
Put steak in the hot pot, slow fire to the maturity you want
4
Steak pans, with the oil left in the pot, the garlic and onions will burst
5
With fresh water and a few drops of wine, salt and black pepper, it's going to boil. Juice. Status
6
I'll just get some black pepper sauce on the steakA simple new black pepper steak Make Tips
It's important to pick the pot. It's better to fry it with a pan with a thick bottom. It's also very good. It's very warm. It keeps the steak warm when it's down. It doesn't cool at once. The pickle must be polished first, then polished with black peppers and a little wine, and then frozen in the fridge for more than two hours. Special attention is paid to the fact that salt and raw spices, such as salt, should not be used for pickles, so as not to kill the water in the beef and make the meat old. 3. Preferably made of mixed salad oil and butter. But butter can be more soft with steak, but the smoke is too low to reach the temperature required for frying, so it is best to make 4 with a mix of salad oil and butter, with a high temperature in the frying pan, when the fire is burning, with salad oil and butter, keep the fire in the steak, fast carbonizing the face of the cow, locking the water, so that the meat will not be too old even if it is nine years old