Apple flip cake
By VicentaLakin
I've done it for the first time, I've never tried it in the oven, I've never tried it, so I'm not sure, I'm not disappointed, I've passed once, and almost two thirds of my son's sweet apple flip cake。
Recipe Recommendations
- low powder 110 grams
- butter 100 grams
- egg liquid 80 grams
- milk 60 grams
- baking powder 2.5 grams
- Apple one
- Hongtigan 22 grams
- sugar 50 grams
- brown sugar powder 6 grams
- sweetening
- other
- an hour
- ordinary
Steps for Apple flip cake
1
Cake materials, red titties dry to make soft wine, apple-side slices
2
Apple chips heat up in microwaves for 2 minutes to soft, and they're out cold
3
You put butter on your head, put down red sugar powder, and then dry red titties
4
Line up the apple chips
5
The rest of the apple meat goes to the skin cutter, and it's available
6
Softened butter and sugar to smooth
7
Egg fluids in sugar oil 3-4 times. Internal
8
Hit to even
9
Flour and powder are sifted into sugar oil
10
Light flip
11
Turning flour and adding milk
12
And when you're done with it, you're gonna have to join the porridge
13
Full powder
14
The platinum that fell on the apples before. Internal Dare. Internal
15
Select the cake key. In 50 minutes, the nine yang gu will be a reminder
16
The cake will be retracted so you can cut it