Sour-milk, black-mith cake
By VicentaLakin
There are also made yoghurts in the fridge, which are cold, so the yoghurt is less drinkable, they are made of cake, 40 grammes of mesh powder, they're made of sour rice, and the squares are still made of their own, using a very thick river-show that opens up the yoghurt made of Philella, which, if sold in the market, can be reduced by about 70-80s。
Recipe Recommendations
- cake mix 50 grams
- black rice flour 40 grams
- eggs of 5
- corn oil 40 grams
- white sugar 40 grams
- Chuanxiukai fir yogurt 100 grams
- sweetening
- roast
- several hours
- senior
Steps for Sour-milk, black-mith cake
1
Prepare the raw materials。
2
Separate omelet and yolk
3
Corn oil and Kawasumi yogurt are mixed into containers to emulsify。
4
Sift in cake and black rice powder and mix it with an egg-beater。
5
Put five yolks in。
6
The son's journey was mixed into a smooth paste and left behind。
7
Protein is first hit slow enough to drop a third of the sugar in a thick bubble。
8
At medium speed until the protein is fine, a third of the sugar is added。
9
Continue with the medium-speed stroke and add the last sugar to the texture。
10
Last hit to wet dry near hard。
11
One third of the protein is added to the yolk paste, evenly mixed, and no rings。
12
Put the mixed cake in the remaining protein。
13
It's even, remember, it's full from the bottom, so that the yolk paste remains at the bottom of the basin。
14
The oven is preheated 160 degrees 10 minutes in advance。
15
The cake was placed on the second floor of the countdown, baked for about 45 minutes, baked cake, struck twice on the table, and then immediately suffocated。
16
Totally cooled off。
17
Completed Chart
18
Completed Chart
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Completed Chart
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Completed ChartSour-milk, black-mith cake Make Tips
Eggs are refrigerated, each about 60 grams, yoghurt is heavily home-made yogurt, marketable at reduced rates, as appropriate, 70-80 grams, and ovens are baked at the temperature and time set according to their own ovens。