Plum yogurt
By VicentaLakin
It's snowy outside the window, and it's cold through the glass. The warmth of the house, the warmth of the spring, reminds me of the days of the opening of clubs. And so a beautiful roll of protein cakes, covered in plums, came to the table. The warmth of winter warmth rises from the table, cuts a white roll of cake and makes a cup of red tea. Tastes nice and soft, a little yogurt cake in sweet. It's good food, and good food in the eyes, and good food in the mouth. Happiness is that simple。
Recipe Recommendations
- cake mix 60g
- egg white four
- vegetable oil 40ml
- white sugar 50g
- yogurt 90ml
- qingshui 25ml
- white vinegar few drops of
- sweet and sour
- roast
- an hour
- ordinary
Steps for Plum yogurt

1
Get ready to make part of the cake
2
A glass of yogurt
3
Vegetable oil pours into the sourware. Lee
4
Manual Battery Integration
5
Never sifted the cake into mixed yogurt. Lee
6
It's a quick mix of yogurt paste
7
Two colors, an appropriate amount of yogurt, cocoa powder and yogurt
8
Put them all in a bouquet
9
Just paint the trunks and the clubs on the tarp
10
Egg whites with sugar hairs, proteins with little bubbles and sugars, drops of white vinegar, then three sugars, and a small tip to an egg-beater, with a clear tattoo
11
Adding the haired protein to the yogurt paste, cutting it up and down
12
The yogurt is pouring into the grill
13
Put the bubble on the table
14
Preheating ovens, setting fire up, hot wind patterns, 145 degrees temperature, 25 minutes, mid-level ovens
15
Get it out now
16
The cake that came out was on the other one
17
Fix the four sides, put on your favorite jam or cream
18
Roll it up from the end
19
Product chart sharing. Thank you
20
Product chart sharing. Thank you
21
Product chart sharing. Thank you
22
Product chart sharing. Thank youPlum yogurt Make Tips
One, a glass of yogurt, usually between 90 and 100 grams, has to be filled with water, and this time it's a little less, and if it's 10 ml, two, the color of the cake that you like to make, and the first time you try to do it, it's still a good taste, a little bit of acid with sweet taste, three, the oven has different power, temperature and time