Tiger elbow
By VicentaLakin
My dad and I are all fleshless, and when I was a kid, my dad used to cook for me, and now I'm growing up, and I have a family, and I'm making my dad. It really doesn't sell out of restaurants。
Recipe Recommendations
Steps for Tiger elbow

1
The skin of the elbow is burned to the ground on the stove, then the black part of the pig's skin is scraped with a spoon in the warm water, and the rest is tiger's skin。
2
Get your supplies ready, get ready to go。3
Water is added to the high-pressure pan and the amount of water is covered by the elbow, salt, old pumping and other supplements. Forty minutes. It is also possible to use a steam pan, place the elbow in a large bowl, add water and other complementary materials, and steam the bowl into the steam pan for two hours。4
It's better to use broccoli. The broccoli also needs water。5
Pull the elbow out and put it in the middle of the plate。6
The boiler is hot, and it's covered with some of Tonga's water starch from the elbow。
7
I'll put a fragrance on my elbow, and a fragrance will be doneTiger elbow Make Tips
The elbow skin has to be roasted to have the effect of a tiger skin。