A garlic fan scallop
By VicentaLakin
Garlic fan scallop, you can eat it in 10 minutes with the air frying pot, and it's fragrance, fan chords, and sweet
Recipe Recommendations
- scallop 6 rats
- Green bean vermicelli 40 grams
- oyster sauce 2 tablespoons
- edible oil 1 scoop
- cooking wine 1 scoop
- green and red pepper appropriate amount
- garlic 1 head
Steps for A garlic fan scallop
1
I'll prepare a living scallop
2
The scallop is carefully brushed out of the surface mud。
3
The scallop was opened with a knife and removed from one end of the shell, while the scallop was stripped with a knife。
4
A fan cooks soft backup。
5
A little cranberry cut to the end, and garlic cut to the end。
6
We're going to mix garlic peppers with kerosene。
7
Put the scallops in the air fryer。
8
More fans。
9
I'm going to have to water the juice evenly on every scallop。
10
The frying pot is set at 200 degrees. It'll be ready in about 12 minutes。A garlic fan scallop Make Tips
Fans can also be placed at the lower end of the scallops, so they are softer, put on the upper floor, and some of the fans can be softer and tasteless. The size of the scallops varies, so the time can be adjusted according to the circumstances。