Toast with tea and beans
By VicentaLakin
THE SQUARE THIS TIME IS FOR THE CONSUMPTION OF EXTRA PROTEIN IN THE HOUSE. THE CRANBERRY WAFFLES ARE JUST EGG YOLK, THE PROTEIN THAT I RUB IN THE TOAST. IT'S NOT JUST A STICKY HAND, BUT IT'S HELPED BY A PE9600 WT MACHINE, OTHERWISE HAND RUBBING IS DEFINITELY AN ABUSE。
Recipe Recommendations
- matcha 5 grams
- butter 30 grams
- water 185 grams
- egg white 60 grams
- high-gluten flour 350 grams
- sugar 30 grams
- salt 4 grams
- yeast 4 grams
- honey red bean appropriate amount
Steps for Toast with tea and beans

1
Prepare food。
2
First, water, protein, then high powder, sugar, salt, yeast
3
COMMENCING PE9600WT, STARTING TO RUB THE FACE, MOVING ONE TO 30 MINUTES
4
At the end of the procedure, the butter cut into Tiny was added。
5
Start the iMiX program in 20 minutes。
6
Observe the noodles. It'll stop if you can pull out a large piece of thin film. ♪ I'm a handheld camera, a sticky face, a little hard ♪
7
We'll split it in two。
8
One of them adds 5 grams of tea powder to the pressure。
9
Put the noodles in the toaster and rub them in the iMiX procedure for three to five minutes, so that they are even。
10
The two-coloured lasagna are fermented in the bakery by cutting between the membranes。
11
It fermented twice as big
12
It's a little loose after the white noodles are pumped into long strips as wide as a baker。
13
The tea noodles are as big, and they are put together, white noodles are under, and tea noodles are on top。
14
Fill the bean with a flat layer of bean, with space around it。
15
Scroll from bottom to top。
16
Take out the mixer, put the rolled noodles in the toaster and start two rounds. We can use the maker's fermentation. I don't know when I'll be home, so I fermented my room 18 degrees
17
Fermentation to an eight-point full state。
18
Pick program 26. Baking mode, 40 minutes
19
When you're done, get out of the oven and get cold。Toast with tea and beans Make Tips
I'M USING THE PE9600WT MACHINE, AND YOU'RE USING THE OTHER VANTAGE MACHINES TO MAKE THE PROPER ADJUSTMENTS. I'M USING 50 BELLS. EACH TASTES DIFFERENT FROM THE COLOR, SO PLEASE USE IT. FOR PERSONAL REASONS, THE RUSH TO LEAVE, LEAVING A SINGLE ROUND IN PLACE, HAS RESULTED IN MY BREAD NOT SO MUCH BELOW THE DESIRED HEIGHT. HOWEVER, THE ORGANIZATION IS ALREADY VERY SOFT AND TASTES GOOD. THE VOLUME OF 4 PROTEIN CAN BE REDUCED TO 40 G, INCREASING THE AMOUNT OF WATER. THE WHOLE OF THE FACE IS MILD, AND THE PLASTICS REQUIRE HANDPOWDER。