shredded cabbage

Recipe Recommendations

• cabbage appropriate amount
• pepper appropriate amount
• dried chili appropriate amount
• salt appropriate amount
• oyster sauce appropriate amount

• medium spice
• explosion
• ten minutes
• simple

Steps for shredded cabbage

1

Tear cabbage by hand into medium-sized slices.

2

Slice green onions, dry pepper segments or shredded, and pepper for use.

3

Put a little oil in the pan, add the pepper, and fry it over low heat until the pepper smells.

4

Then add the dried peppers and fry them to create a spicy aroma. The step of frying the pepper and peppers is very important and directly determines the taste of the dish, so be sure to fry them one by one over low heat to create the aroma.

5

Add the spring onions and stir fry.

6

After changing the heat to the fire, add the cabbage and stir fry quickly. When the cabbage is 70% cooked, add salt and oil (2 spoonfuls) and stir well to serve the pot.

7

Although hand-shredded cabbage is easy to operate, it is not easy to make delicious. The heat is very important during the entire dish making process, which requires everyone to slowly figure out and cook it several times.

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