Pretzels of salt, fish
By VicentaLakin
A fat, fat stream fish, fried with oil, can eat with bones. It's good for kids and the elderly, and you don't have to think about stabbing。
Recipe Recommendations
Steps for Pretzels of salt, fish
1
Cutter fish, pack, clean, 15 minutes still
2
Hot pots, tea oil, fish frying, proper extra oil, with a small spoon of salt, so as to prevent spilling。
3
When the temperature is right, the fish can be put in the clean fish, and it can be tested with a fish to see if it's stingy. If it's soundy, it means that the temperature is right, it can be put in other fish in turn。
4
I'm using a pan that's not sticky on the ground, and little fish are frying on both sides of the river, making little fire slow, and slowly making a crumb。
5
In the middle of the road, you can fix all kinds of sauce, and there's peppers and spices。
6
And when the fish are made to boil, and the salt of the pretzels, and the heat thereof
7
Put it in red peppers and fragrances, flip it down a little bit, flip it carefully, don't break the fish。
8
The finished product。Pretzels of salt, fish Make Tips
In fish frying, the oil pan must be hot, so it will not be easy to stick the pot, or it will be better to have a little fire to slow it down, so it will not be easy to fry。