Ham Sidos
By VicentaLakin
Sidos is one of the most common snacks in Hong Kong teahouses. They are imported from France and are known as French toast, while Hong Kongers are known as Sidos. The fragrance of the outer loaf mixes with soft ham and smooth cheese, soft insides and full of egg milk. A simple diet, a simple way to give family a warm, unusual breakfast
Recipe Recommendations
- sweetening
- fried
- ten minutes
- ordinary
Steps for Ham Sidos
1
Eggs, ham, cheese, toast. Okay
2
Eggs go into a more flat bowl, eggs with salt and white peppers are scattered
3
One toast and one ham
4
Plus a cheese chip
5
Cover another piece of toast
6
Preheated pots, oil on the bottom
7
Put the toast in the egg fluid, both of them.
8
Put the eggy toast in the pot. Production
9
It's a little yellow for egg gel and a little yellow for flipping
10
And some fruit and breakfastHam Sidos Make Tips
1. The ham is thinner, or the toast is easily moved or fixed with toothpicks. 2. When it is covered with egg fluid, let the toast stay in the egg fluid for a little while, let the toast absorb more egg fluid and taste more of it. 3: It's time to cook with a little fire, make it better, cut the toast around。