Coco cookies
By VicentaLakin
It's been a long time since I've been making cookies, and last week I bought 1,000 grams of butter online, and I started doing it with my mouth and mouth. It's not as good as outside, but don't worry
Recipe Recommendations
- Anjia Unsalted Butter 70 grams
- powdered sugar 50 grams
- ordinary flour 150 grams
- eggs 30 grams
- cocoa powder 20 grams
- milk fragrance
- roast
- three-quarters of an hour
- simple
Steps for Coco cookies
1
Soften the butter in the room
2
Plugged with an egg-beater, mixed with sugar powder, then poured into the whole egg fluid。
3
Butter doesn't need to start bubbles and mix evenly. Sift the flour and pour it in
4
With a blunder knife
5
Take 40 grams of noodles and add cocoa powder
6
Got two colored noodles
7
Two colours of noodles grow in strips, two cocoa powders, two originals. The colours are kept together, and the strips are drawn as shown. Put it in a freezer for 5-10 minutes. Take it out, cut it in half a millimeter thick, put it in the oven
8
And I made this pattern, and then I cut it in half a millimeter thick, and the two strips were tied together. Just a little bit more, and a little more
9
The oven 180°C is preheated for 10 minutes, mid-level, up and down, 15 minutes. You can eat when you're cold
10
It's fullCoco cookies Make Tips
1. This section of the Biscuit is very cold and has a soft taste for a small amount of soda. 2 Fashion, shape free! 3 Flour is used as ordinary flour and is easy to use. 4. The temperature and timing of the baking depends on the thickness of the cookie and the oven type. So watch the cookie color when you bake