diced pork with pineapple

Recipe Recommendations

• pineapple a
• pork 250 grams
• eggs a grain of
• oil generation appropriate amount
• starch appropriate amount
• salt appropriate amount
• MSG appropriate amount
• tomato juice appropriate amount
• sugar appropriate amount

• sweet and sour
• fried
• ten minutes
• simple

Steps for diced pork with pineapple

1

Cut the pineapple and remove the pulp from the shell and leave it for later use.

2

Cut the flesh into slices, soak in light salt water for ten minutes, drain and set aside.

3

Cut the meat into dices.

4

Take part of the pulp and mash it to keep the juice.

5

Mix the diced pork and juice and marinate for ten minutes.

6

Pour off the juice, add 1 teaspoon of cornflour and 1 teaspoon of frying powder, then add the egg mixture that has been beaten beforehand, mix well, and fry until golden brown in the oil pan.

7

Raise the pan, put a little oil, stir fry the fried diced pork and pineapple pieces quickly for one minute, add seasonings: salt, monosodium glutamate, ketchup, sugar, and thicken with water starch.

8

Place the stir-fried diced pineapple meat in the pineapple shell and plate respectively, and garnish.

Recipe Categories

• hot dishes
• Summer recipes