Saffron ribs
By VicentaLakin
Here's the food, the smell of sauce, the fragrance
Recipe Recommendations
- fine rib 1000g
- rice wine 30ML
- brown sugar 30g
- red fermented bean curd 1 block
- soy sauce 2 tablespoons
- octagonal the 2
- chicken essence 1 scoop
- onion halves
- soybean paste 50g
- ginger halves
Steps for Saffron ribs
1
Ribs drain. Ten minutes after the water starts. Pull! Out
2
The ribs are drained and cooled
3
Ginger slices, onion slices. I'm using my guest's black rice. I can't replace it with any other. Wine
4
When the cold boiler boiled, it fell into the ribs, and it started to appear in gold
5
Add soy sauce to the fire
6
Add emulsions and other sauces to the deli
7
When all the ingredients are in the boiler, the soup or the water goes up, the fire goes up, the fire goes down, the cap burns 40 points
8
Forty minutes later, the fire gathers juicySaffron ribs Make Tips
You can't put cold water without the soup