Sweet and sour scallop meat
By JaymeSipes
Ingredients: honey,salt,lemon juice,asparagus,scallop,black pepper,red pepper,rapeseed oil
Recipe Recommendations
- scallop of 7
- asparagus a bag
- lemon juice half a tablespoon
- honey 1 teaspoon
- red pepper appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- rapeseed oil appropriate amount
- sweet and sour
- fried
- ten minutes
- simple
Steps for Sweet and sour scallop meat
1
Thaw scallop meat and asparagus for later use.
2
Heat up half a tablespoon of oil in a frying pan, fry the asparagus and serve on a plate.
3
Chop red pepper.
4
Add lemon juice, honey, black pepper and salt and mix well to form a sauce. Set aside.
5
Drizzle scallops with a little oil, sprinkle with salt and black pepper and marinate for 5 minutes.
6
Add 1 teaspoon of oil to the skillet and heat it, add the scallops and fry for about 1 minute on each side. Serve and drizzle with sauce.