Pickles
By VicentaLakin
It's said, "Hark for radish" in winter, it's better to eat radish in winter, which, apart from being raw, makes pickles of pickles, which are good for porridge。
Recipe Recommendations
- white radish appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- white sugar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried red pepper appropriate amount
- white pepper appropriate amount
- medium spice
- pickled
- a day
- simple
Steps for Pickles
1
Half a radish is sliced to the skin, and two small spoons of salt are mixed for more than an hour。
2
Chon, garlic, red pepper cut, and put it in a big bowl。
3
Add 4 large spoons of raw, 1 large spoon of old, 1 large spoon of platinum oil, 3 large spoons of vinegar, 1 small spoon of sugar and 1 small spoon of white pepper powder。
4
At this point, white radish picks up some water and passes through it。
5
Then he squeezed the radish water with his hands and put it into a bowl with sauce。
6
Covered with a membrane after an even mix and fed 24 hours after refrigeration。
7
Completed Chart
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Completed Chart