stir-fried bullfrog
By MyrticeSwift
Ingredients: chicken essence,coriander,green pepper,cooking wine,onion,Jiang,garlic,starch,chili powder,black pepper,Bullfrog
Recipe Recommendations
- Bullfrog appropriate amount
- green pepper appropriate amount
- coriander appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- chicken essence appropriate amount
- starch appropriate amount
- black pepper appropriate amount
- chili powder appropriate amount
- cooking wine appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried bullfrog
1
Wash the bullfrog and marinate it for half a day with shredded ginger, salt, chicken essence, starch, black pepper powder, chili powder, and cooking wine.
2
Raise the oil pan, add the onion, ginger slices, and garlic slices and saute until fragrant.
3
Add the marinated bullfrog and stir fry, and add a small amount of water to boil for a while.
4
Add green pepper and coriander and cook for a while.
5
Serve it out and fill it into a bowl.stir-fried bullfrog Make Tips
When marinating bullfrogs, you should not put too much starch, and adjust the pepper appropriately according to your personal taste.