Onion waffles
By VicentaLakin
I'm particularly fond of onion onions. It's all branded. It's a change of shape
Recipe Recommendations
- medium-gluten flour 300 grams
- salt 4 grams
- edible vegetable oil appropriate amount
- chives 2 pieces
- spiced powder appropriate amount
- water 180 grams
Steps for Onion waffles
1
Flour mixed with salt and even, water and soft, smooth face, shrouded with a shrouded film for 20 minutes
2
Split 4 equals
3
I'm going to have to flatten all four of them
4
Take a pasta and make it big, thin
5
Scratch a layer of oil and put onions and fragrance
6
Cut the face into pieces like in the picture
7
And then we'll open the cut face
8
Scrambled along the lines of a long note
9
Rolling from one head to the other. Rolling into a disk for 20 minutes
10
Pump it and turn it into a tortilla again
11
A flat pan burns up a little vegetable oil, makes the cakes hot, and you can make it in two in goldOnion waffles Make Tips
One. The pasta must be softer and softer than the pasta of the dumplings, so that the cakes made will be softer. Two. Turns out I've been salinizing the pasta after it's been cut open, and I've always had a bad taste in the salt of the place where the cake is, and then I've just spilled the salt into the flour, and then I've been mixing it with water and flour. I made four cakes with 300 grams of flour and flour, each of which is not big. If you like pancakes, you can split them into two。