Double rolls

By VicentaLakin

Double rolls
"I like pumpkins and potatoes, which are more nutritious and colorful, and which I use are made by my sister's own hand, pure green, and have a much better face and nutritional value! Pumpkin and cassava evaporate into pumpkin mud and mashed potatoes, and the varnish is really beautiful! It's really delicious to look particularly venomous, soft, light sweet, and tasteful

Recipe Recommendations

  • flour 600g
  • Purple sweet potato paste 100g
  • pumpkin puree appropriate amount
  • yeast 4g
  • milk 120g

Steps for Double rolls

  • Make Double rolls step 0
    1
    300g flour plus 60g milk and 100g mashed mashed mascara, and 2g yeast smoothing, covering membrane fermentation for 1-2 hours
  • Make Double rolls step 1
    2
    300g flour, 60g milk, 90g pumpkin mud synthesis noodles, 2g yeast smoothing, covering membrane fermentation for 1-2 hours
  • Make Double rolls step 2
    3
    The fermented noodles take out the exhaust
  • Make Double rolls step 3
    4
    It's evenly divided into a few small noodles, covered with a shampoo for 15 minutes
  • Make Double rolls step 4
    5
    Two colors, one noodle, one noodle
  • Make Double rolls step 5
    6
    Roll them up
  • Make Double rolls step 6
    7
    Put chopsticks in the middle
  • Make Double rolls step 7
    8
    Make all the rolls
  • Make Double rolls step 8
    9
    A thin coat of oil in the steam closet, and the velvet code in the steam closet
  • Make Double rolls step 9
    10
    A proper amount of water is added to the frying pan
  • Make Double rolls step 10
    11
    Steamed rolls
  • Make Double rolls step 11
    12
    Let's go

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