A casserole chicken
By VicentaLakin
I made chicken with a new casserole. It really tastes good and it's so soft and delicious。
Recipe Recommendations
- chicken 500G
- carrots half a
- dried fungus 10g
- green pepper a
- soy sauce appropriate amount
- cooking wine a spoonful
- shisanxiang small spoon
- barbecue material a spoonful
- oyster sauce a tablespoon
- octagonal of 2
- dried red pepper of 3
- salty and fresh
- pot
- three-quarters of an hour
- ordinary
Steps for A casserole chicken
1
Prepare the material you need
2
The chicken ooze to the taste
3
Scorch chicken with roasted meat, raw smoke, 13 fragrances, salt, wine, ginger and onions for 20 minutes
4
Be ready with moose, carrot slices, dry pepper slices. Garlic and ginger slices
5
Be ready with moose, carrot slices, dry pepper slices. Garlic and ginger slices
6
I'll pour it in the carrots
7
Put it in the pickled chicken
8
I'll add a proper amount of open water and argon oil, salt to the casserole, with wooden ears and onions on top
9
Cover the casserole cap and make it for 35 minutes
10
Finally, we'll add pepperoni, and we'll make a little tumbleA casserole chicken Make Tips
The casserole needs to be preheated before it pours oil, so it doesn't stick to the bottom. It's easier for chicken to cut small pieces。