meat paste, potato paste
Ingredients: bean paste,chicken essence,salt,potatoes,cooking wine,starch,meat emulsion,sugar
Recipe Recommendations
- meat emulsion appropriate amount
- potatoes appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for meat paste, potato paste
1
Mix the meat paste with a small amount of salt, sugar, chicken essence, starch, and cooking wine.
2
Dice the potatoes and set aside.
3
Remove the frying pan, add the meat paste and stir fry.
4
Change color and add diced potatoes to stir-fry.
5
Add bean paste and stir well.
6
Add water, cover and cook for 15 minutes.
7
Just fill the bowl.meat paste, potato paste Make Tips
It's slightly salty, perfect for bibimbap or noodle soup toppings.