Slurps
By VicentaLakin
There are many species of herring, and today we have chosen the freshwater herd that is common in the market. This catfish has four cheeks. It's white, it's not smelly, it's cleaner
Recipe Recommendations
- bass 500G
- olive vegetable 50g
- wolfberry 5g
- ginger 20g
- green onions 10g
- color pepper a
- soy 10g
- cooking wine appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Slurps
1
One pound or so of live bass, first the fish is cut off from the back and not cut from the abdomen
2
The peacocks open the screen, set the dishes, then pour wine and olive vegetables on the fish
3
It tastes like 10 minutes
4
Then the peppers, the onions, the ginger cutters, and then the size of the fish
5
When the water goes down, the fish steam
6
Just wait eight minutes
7
Let's get some steamed fish oil