Soufflé

By VicentaLakin

Soufflé
IT IS RECALLED THAT, AS A CHILD, THE MATERIAL CONDITION IS SUCH THAT THE SWEETNESS OF THE SOYBEANS, ESPECIALLY THE SOYBEANS OR DATES, IS CONSIDERED SUPERIOR. EVERY TIME I FOLLOWED MY MOTHER TO THE CO-OPERATIVE, I LOOKED UP AT THE COUNTER, AND THE HAND-DRAWED EIGHT SNACK POSTERS WERE COMING OUT OF BEIJING. THE BEAN SOFA IN THE POSTER WAS PARTICULARLY INTERESTING, BECAUSE IT WAS THE MOST BEAUTIFUL. BUT EVERY TIME I LOOK AT IT, I FALL FOR IT. I DON'T REMEMBER WHO SENT IT FOR A SPRING HOLIDAY. IT WAS PAINTED ON THE BOX! THE MOST STRIKING IS THE SOFA BEAN! AT THAT TIME, I WAS SURROUNDED BY A SNACK BOX, AND I WAITED FOR AN ORDER FROM AN ADULT TO EAT! MOM SAID, "COME ON, GOOD BOY, EAT THE PEACHES THAT MOM BOUGHT. DON'T OPEN THE BOX AND GIVE IT BACK TO AUNT XX. SHE'S BEEN HELPING US ALL THESE YEARS." I NEVER DARED TO TELL MY MOTHER HOW MUCH I WANTED TO TASTE THE SOYBEANS SO I GREW UP IN A COOPERATIVE AND IN A SNACK BOX. AFTER YEARS OF WORK, IT WAS NOT UNTIL AFTER THE RICE FRAGRANCE VILLAGE, THAT IT ENDED UP BUYING ITS OWN BEAN SOFA, WHICH IS NOW FINALLY EATING. MOM NEVER KNEW HOW MUCH I WANTED TO TASTE THE SOYBEAN SOFA, BUT ONLY BECAUSE OF THAT LACK OF MATERIAL

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Steps for Soufflé

  • Make Soufflé step 0
    1
    First we'll do the tarp. This is the entire material of water oil coats: 150 g of barbed flour, 65 ml of water, 5 g of white sugar and 20 g of pig oil. But pig oil is the best. Pork oil is refined from a treasure, and you can also buy pork meat to make your own.) The total weight of all water-coated oil is approximately 240 grams。
  • Make Soufflé step 1
    2
    Add 5 grams of white sugar and 20 grams of pig oil to 150 grams of barbed flour
  • Make Soufflé step 2
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    Add 65 ml of water and not all of it at once, because the amount of water consumed by brand flour may vary slightly from one brand to another, with a small addition, if it feels too dry or too soft to adjust the amount of water properly
  • Make Soufflé step 3
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    Combination of materials and smoothing of them into gloss
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    Put it in the box so it doesn't dry
  • Make Soufflé step 5
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    Next we'll make the souffle. This is all the material used for the soak: 120 grams of low-strength flour, 60 grams of pig oil (which can be replaced by butter or vegetable oil if it's a real friend, but the effect is the best) and the total mass of the soak is 180 grams
  • Make Soufflé step 6
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    120 grams of low-banded flour, 60 grams of pig oil, no water
  • Make Soufflé step 7
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    Squeeze into a smooth face. ♪ And here we go ♪
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    And put the well done souffle in the box. Bigger on the left is the tarp, smaller on the right is the sofa. Cover up and freeze the fridge for half an hour。
  • Make Soufflé step 9
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    I'm more comfortable with ready-made soybean, and you can also use soybean. 280 grams
  • Make Soufflé step 10
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    All three materials are weighed. Plutonium 280 grams, water coating 240 grams, sodium 180 grams. The total weight of the material is 700 grams, making 10 70 grams of soy sauce. The total number of materials divided by 10 is the weight of each. Full precision quantity: 28 grams per piece of material; 24 grams per piece of water coating; 18 grams per piece of oil. Scramble the ball, cover the film against drying and freeze for 15 minutes。
  • Make Soufflé step 11
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    The steps now being taken are related to whether or not the finished product is ready, albeit somewhat cumbersome, but it is important that no missing link is allowed. Pick up a tarp and flatten it
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    Take a souffle
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    Sealed in the soak with oil leather
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    ♪ The tongue grows ♪
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    Roll it up
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    We'll have all the tarp and soaks covered for 15 minutes
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    In 15 minutes, take a roll and flatten
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    And grow up tongues
  • Make Soufflé step 19
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    再次Roll it up,这次的卷卷要比之前那次胖很多
  • Make Soufflé step 20
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    Make all the doppelganger rolls and cover the film for 15 minutes
  • Make Soufflé step 21
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    Time for static. Take a double roll and press one in the middle with a chopstick
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    Turn both sides up
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    Press flat
  • Make Soufflé step 24
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    Get a soy sauce
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    Cover it with skin
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    When you've packed all the material, you'll have to cover the cover for 15 minutes
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    Get a pie with a pie
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    Cut it with a razor
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    Then we'll twist every clockwise in one direction, let the soybeans plow up, and we'll flatten the whole and sort the shape
  • Make Soufflé step 30
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    Move from scratch
  • Make Soufflé step 31
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    Put a piece of oil paper on the grill, if you don't touch it. Put the bean sofa on the grill
  • Make Soufflé step 32
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    We can finally push into the oven. 180 degrees up and down, 30 minutes in the middle. (The temperature and time of the oven above is for reference only. Please set the temperature of the oven according to your home, as appropriate
  • Make Soufflé step 33
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    The fresh soy sofa is on the cooling shelf
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    It's edible pigmentine. Just one drop
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    A little bit of red with a chopstick head and a red dot in the middle of the sofa。
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    My childhood memories
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    Scrambling
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    It looks cumbersome, but it's quite successful
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    A fine little snack. Make your own love
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    As long as the steps are not lazy, we'll make it happen
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    Try it, too
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