Yogurt cranberry
By VicentaLakin
A soft, soft yogurt bread, and a sweet cranberry
Recipe Recommendations
- high-gluten flour 320 grams
- light cream 80 grams
- eggs 45 grams
- salt 2 grams
- yogurt 135 grams
- sugar 40 grams
- the cranberry 100 grams
- yeast
- milk fragrance
- roast
- several hours
- simple
Steps for Yogurt cranberry
1
Get everything ready
2
Put all but cranberry material into the bread drums in the order of liquid and solid. Medium
3
Start the baker one key, medium color, 500 grams
4
When you mix four, add the cranberry that was cut early
5
Look, if you mix four, you can pull it out
6
The baker's in the first fermentation
7
The baker's having a second fermentation
8
When you're done with the baking, you can put the bucket down and you can eat itYogurt cranberry Make Tips
1. THERE ARE DIFFERENT BATCHES OF FLOUR AND FLOUR, WHICH ARE DIFFERENT IN THEIR WATER QUALITY, AND THE RATIO OF FLOUR AND LIQUIDS IS ADJUSTED APPROPRIATELY. THE RATIO OF FLOUR AND LIQUIDS IS A SMOOTH PASTE. 2. FLOUR IS USED WITH HIGH BANDS, AND YEASTS MUST USE READY-TO-EATING HIGH-EAT YEAST. 3