Fries

By VicentaLakin

Fries
The northerners' tradition of breakfast is soybean, and it's a little late to eat it. Homemade oil bars are not so hard to learn from。

Recipe Recommendations

  • flour 200 grams
  • eggs one
  • salt 2 grams
  • baking soda 1 gram
  • water 70 grams
  • corn oil 15 grams
  • yeast 3 grams
  • peanut oil 500 grams

Steps for Fries

  • Make Fries step 0
    1
    Flour with oil, salt, eggs with chopsticks
  • Make Fries step 1
    2
    40 grams of water mixed into the face when yeast is released (more fermentation in winter and less use in summer)
  • Make Fries step 2
    3
    30 grams of water and soda pour into flour. even
  • Make Fries step 3
    4
    Scratch it with smooth noodles
  • Make Fries step 4
    5
    Covered membranes to fermented holes
  • Make Fries step 5
    6
    A piece of baked oil paper was placed on the scene, the face was removed, the surface of the face was coated with one-time gloves, and the knife and a chopstick were polished, and the face was raised by hand at a light pressure of 10 centimetres, 5 centimetres wide and 2 centimetres thick. Body
  • Make Fries step 6
    7
    Cut the stripes with a knife, fold them together, press them with chopsticks
  • Make Fries step 7
    8
    When the boiler boils to 50% heat, the little fire explodes slowly
  • Make Fries step 8
    9
    When the bottom is blown up for a while, you'll be able to roll up with chopsticks
  • Make Fries step 9
    10
    We're gonna get the asphalt
  • Make Fries step 10
    11
    Open one, lots of holes, and bite it softly
  • Fries Make Tips

    Water for winter and surface uses can choose warm water of around 30 degrees, the amount of yeast used in winter can be reduced in the summer, and a small fire will be used to make it first and then blow it to the outside; this method will not get hard if it is cooled。