Onion waffles
By VicentaLakin
Recipe Recommendations
- medium-gluten flour 350 grams
- warm water 200 grams
- green onion appropriate amount
- aniseed appropriate amount
Steps for Onion waffles

1
Take 300 grams of condensed flour and 180 grams of water and flour
2
I'll be able to use a chef's machine
3
Start making a soufflé, pouring a proper amount of oil in the pan, putting in some big things (e.g., fragrance, fragrance leaves, etc.) and onions
4
We've got enough in the pot
5
Put the remaining 50 grams of flour in the pot
6
Wake up and get 50 grams
7
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8
♪ Squeeze it ♪
9
I'm afraid I'll throw some powder when I'm round with a cane
10
If you heat the pan, you can bake the cake. This one's non-oiled, considering that the noodles themselves are too greasy to eat in the morning