Chicken and rice
By VicentaLakin
The bread is the bread that comes through decorated, sliced and dry, and then flatly crushed. It is generally used for fried and fried foods, the primary function of which is to relieve the time when the food is charred; because of its own characteristics, it acts as an exterior focus (soothing). It should be recalled that, in general, white and white is superior. Most of those yellow or brown are made of earth and brought into bread skins, which are extremely difficult to charred during operations。
Recipe Recommendations
Steps for Chicken and rice
1
Garlic's on the table
2
Add black pepper, dust, powder, salt and oil
3
Eggs spread into the chicken and pick them up for 30 minutes
4
Put the toast in the oven, 100 degrees, 20 minutes
5
Take it out in pieces
6
Into theware machine, select the click key to break
7
A tablet of tin paper, a thin sheet of oil on tin paper, and then into chicken
8
Picked chicken, covered in bread, all small pieces
9
Refrigerator preheat 190 degrees, mid-level 15-18 minutes