The pizza

The best pizzas must have four qualities: fresh cakes, top cheese, top pizza sauce and fresh pie. The bottom of the cake must be made now, and flour is generally chosen for a given brand, and the bottom of the cake, which is grinded with a class A wheat in the spring and winter seasons, will be brittle and soft in the interior. Pure cheese is the soul of pizza, and authentic pizzas are generally used for imported cheese rich in protein, vitamins, minerals and calcium and low calories. Pizza sauce has to be made of pure natural spices mixed with fresh tomatoes, which are characterized by fragrance。