Scallion Scallion Pancakes
By KaileyDooley
Ingredients: salt,sesame oil,green onion,flour,spiced powder
Recipe Recommendations
- flour 400 grams
- green onion 100 grams
- salt 3 grams
- spiced powder 10 grams
- sesame oil 20 grams
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Scallion Scallion Pancakes
1
Pour warm water into the flour, and knead the flour with your hands into a smooth dough. Cover with a wet towel and wake up for 30 minutes.
2
Cut chopped green onion into minced ground and marinate with salt, five-spice powder, and sesame oil.
3
Divide the dough into two parts and roll it into a round cake skin. The thinner the better, which is probably thicker than the thick dumpling skin.
4
Sprinkle a thin layer of marinated chopped green onion on the dough sheet and evenly spread it all over.
5
Use a knife to cut thin strips 0.5 cm wide on the cake, and remember never to cut off both ends.
6
Roll it into a long strip starting from one side.
7
Roll the long strip into a ball again from one end, stretching the roll to make the dough thinner.
8
After rolling, roll out the dough thin.
9
Roll out the dough thin.
10
Turn the stove on medium heat, amplify about 1 tablespoon of oil, and fry one portion of cake until golden brown on both sides.Scallion Scallion Pancakes Make Tips
Secret Tip: The trick to making this pastry is to cut it into strips with a knife, but make sure not to cut the edges of the dough all the way through.