stir-fried potatoes
A home-cooked dish that is very appetizing and goes well with the meal, and the recipe is also easy to learn.
Recipe Recommendations
Steps for stir-fried potatoes
1
Peel the potatoes and cut them into small pieces. If you are not in a hurry to do it after peeling, soak them in water to prevent the potatoes from discoloring.
2
Wash the shallots and cut them, and cut the garlic for use.
3
Cut bacon into strips (if there is no bacon, sausage bought in the supermarket can also be used).
4
Pour the oil into the pan, add the garlic and saute until fragrant, and add the chopped bacon.
5
Fry until the meat of the bacon is transparent. (See the picture)
6
Pour in the potato pieces and stir fry the potato pieces in the bacon scented oil for about 1 minute.
7
Add a small spoon of salt,(because the bacon itself is a little salty), half a spoon of sugar, and 1 spoon of soy sauce
8
Add a bowl of water. If you like the taste of glutinous potatoes, add a little more warm water. Cover and cook for 5 minutes, remembering to turn the potatoes over halfway. Otherwise it will burn.
9
Sprinkle with chopped green onion and serve.stir-fried potatoes Make Tips
Potatoes (also known as potatoes) have very high nutritional value and are effective in preventing strokes and regulating the stomach and strengthening the spleen. However, some people who want to lose weight think that potatoes are the "killer" of weight loss, but they are not. Potatoes produce lower calories than rice and contain only 0.1% fat. If you use it as a staple food and insist on eating only potatoes for one meal a day, it will be very effective in reducing excess fat. Potatoes also have many medicinal values.