Private Sauce Bone
By JoyJaskolski
The entrance is soft and rotten and full of delicious aroma.
Recipe Recommendations
Steps for Private Sauce Bone
1
Wash 4 large bones.
2
Put water in the pan to boil, blanch the bones with water.
3
When making a material box, the spices increase or decrease according to your taste.
4
1 spoonful of dried yellow sauce, melt with warm water, remove the dregs.
5
Put the boiled bones into the pan, add water to the pan, as long as the bones are not large.
6
Add peppers, garlic, onions, ginger, ingredients box and dried yellow sauce soup to the pan.
7
Adding a little seasoning is also decided based on personal taste.
8
Bring to a boil over high heat and simmer over low heat for about 30 minutes.
9
You can eat it right out of the pot. It's really good to add wine.Private Sauce Bone Make Tips
1. The amount of materials can be decided according to your actual situation. 2. In my family, I usually soak the bones in soup for more than 5 hours before eating them. When eating, I just need to bring the soup and heat it. 3. Put those you can't finish them in the refrigerator, and put a little more salt in the stewed meat you eat yourself.