It's hot
By VicentaLakin
I don't know how many people when they're young to eat this food and go down the river with their pants and legs, but I used to do it when I was a kid. There was a small river around the house, there were so many snails in the river, and in the summer they used to go down with their little partners to twirl the snails, and then they could grab a small basin and put it in the water for a day. It's a small bowl that looks like it's left with meat, and it's enough to make a plate of food, and it's good for the chili. Now think about it, I had a potential to eat, when I was young and could sit on a snail and pick up half a day's snail. Now that the river has dried up for years, the children have no chance to go down the river, and even if there is a river, the grandparents will not let their children near it. Although many of the stalls in the summer night market are for sale, they are not made by themselves and never dare to eat. Since it was clear that it had to be cleaned in order to be safe to eat, there was always some disquiet on the stalls, and there were still no snails on the market, so they had not been eaten for years. When she came from her mother's home, she brought a pack of frozen snails, which was so hard to find, she quickly unfrozen and cleaned. It's easy to wash it up, but it's a bit hard
Recipe Recommendations
- river snail meat appropriate amount
- green pepper 2 pieces
- carrots 1 piece
- garlic appropriate amount
- onion appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- liquor appropriate amount
- slightly spicy
- explosion
- ten minutes
- ordinary
Steps for It's hot

1
The snails are ready. My snails are frozen and need to be warmed up in an early room
2
(b) Placing the snail in a small pot, wetting it with some water, then salinizing it for a while, washing it clean and washing all the dirty things on the snail, which requires patience and a grain of washing
3
Clean up the snails and spare them
4
The water is boiled in the pot and, when the water is boiled, the snail is poured in for about a minute
5
Cooked snails are flushed with hot water, and asphalt is available
6
Garlic goes to the skin, pepper goes to the peppers, carrots go to the skins; because my family cannot eat spicy, I choose the spicy peppers with lots of garlic. If I like to eat spicy, I can put some spicy peppers or replace them with spicy peppers
7
Cut the green peppers, carrots and garlic, and one of them cut into onions, forgetting to take pictures
8
(b) Hot on the frying pan, oiled, put in garlic chips, onions and spices, and then in carrots
9
Put the snails in there, fire, quick fire
10
(b) To pour in a proper amount of raw sauce and a little bit of white wine, to continue the fire; or to put in a bottle of wine or yellow wine, because there are no more of them in my house, so I pour in some white wine
11
Put in good peppers, put some salt on it, and just go back a few times
12
This one's ready. Turn off the fire, put out the plate。
13
It's been years since I've eaten this dish. It's not hot, but it's good. It's got a lot of garlic, and it's really hot。
14
You can put some dry chili if you like。It's hot Make Tips
It is important to remind you once again that patience is required when cleaning the snails, and that while my family likes to eat the snails and sell the screws on the snack stand in the summer, we never dare to eat them outside, because everything we do at home knows that it's actually dirty, small, and it takes a lot of patience to clean them up, and it takes a grain to wash all the intestines, mud and stuff, and make a big pot of them out there. So if you want to eat, buy yourself some food and wash yourself. It's delicious. It's acceptable to eat once in a while。