Cereal grains sushi

Recipe Recommendations

• sushi vinegar appropriate amount
• meat floss appropriate amount

• sweet and sour
• other
• ten minutes
• simple

Steps for Cereal grains sushi

1

The first step is of course to boil rice. I use black glutinous rice and rice in half, boil it in a ratio of 1:1 to water, simmer for ten minutes after cooking, scoop out a small bowl, and let it cool.

2

Make homemade sushi vinegar (salt: brown sugar: vinegar =1:5:10), heat the vinegar slightly, then add salt and sugar to fully dissolve it. This is about the amount of sushi vinegar used in a small bowl of rice

3

Lay the bamboo curtain flat and spread a piece of seaweed. Wear gloves at this time, otherwise the rice will easily stick to your hands. Then lay the rice flat on the seaweed, make sure to press it evenly, and pay attention to leave 1-2 cm of space in front of each.

4

Place the meat floss on one side of the seaweed

5

Add sushi root, pickles and ham strips.

6

Oops, I forgot to take pictures when rolling. Remember, you must roll it tightly, otherwise it will be difficult to cut and hold it when the time comes. After rolling, use a sharp knife stained with a little oil to cut

7

Finally, I put the plate on, hey, of course, I ate it alone. It's relatively small. If you have a lot of family members, you should make more

Cereal grains sushi Make Tips

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