Sugar vinegar ribs
By VicentaLakin
Another way to cook the curvature ribs is to make powder with the curd soup, so the wine pulls out the curd out of the curd, so don't taste any more than the curd
Recipe Recommendations
- sweet and sour
- fried
- an hour
- simple
Steps for Sugar vinegar ribs
1
Bones wash the water
2
And when it's out, wash it, put it in the high-pressure pan, put it in ginger, a little salt, smoke it, and hold it down for 15 minutes
3
When we're done, we'll get the asphalt and get the ginger
4
Hot pots are burning to 70% heat, lower ribs to gold. Out
5
Take a bowl, put salt, sugar, raw, platinum oil, vinegar, starch, garlic, water, put on sugar
6
Leave a little oil on the bottom of the pot and burn the sugar and vinegar into thickness
7
Just put the ribs in the flat