Sea storks
By VicentaLakin
It's very nice and simple to add stork to the eggcake。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Sea storks
1
Sea storks sprout and extract asphalt。
2
The storks cut into small pieces。
3
Five spoons of flour and two spoons of starch are added to the large bowl and milk is mixed into pasta。
4
Add eggs evenly。
5
Add the storks to the storks。
6
Add cognac and salt evenly。
7
When the untaught pot pours into the oil hot, it pours into the pan and turns into a little pie-like frying。
8
It's fine to make two faces of gold。Sea storks Make Tips
When you're frying, make sure you're on fire。