Milk buns
By VicentaLakin
Sometimes you make your own buns. Freshly fertilized buns are soft, barley tastes so good。
Recipe Recommendations
- flour
- milk 1 bag
- yeast 8 grams
Steps for Milk buns
1
Add warm water to the basin, a bag of milk and a smooth mix of yeast powder。
2
The yeast is added to the flour with a hard noodle and a sheet of sheeting. Cover up the little covers and ferment in warmth。
3
When the dough is fermented twice as large, it is rubbing it into small pieces in equal quantities。
4
Smash every little piece。
5
Take a little piece of it and rub it back in the lower tip。
6
Puts the pointer on the bottom and forms the embryo。
7
After a second fermentation, the pot is fertilized, the pot is evaporated for another 20 minutes, and the cap is released for two minutes after the fire has shut down。Milk buns Make Tips
A well-established fermented egg is then evaporated. The steaming time is adjusted to the size of the bun。