Ham corn pizza
By VicentaLakin
In the last issue of " Where's Daddy?", the village chief made a choice between what he loved so much and what he loved. The sandstorms love donuts, but wine is also their favorite for the sandstorms. Everyone who watched the show knew that Angie was a good kid, and we thought he would definitely choose Dad's favorite bar, and he ended up choosing donuts, and he said, "There are three donuts to eat with family." I was struck by the fact that he loved Dad instead of his favorite drink, he chose the doughnut that he could share with his family. The wine, only the dad could drink. But donut family can eat. You know from a child: love is sharing. Love, is to put you in mind whenever and wherever you are. So I love the atmosphere in McDonald's and Kentucky, where you always see kids playing around, old people sitting around the window, parents queuing, and last family enjoying happy times. So much later, I loved baking, because it allowed families to enjoy both good and healthy and close company. No, I'm making corn ham pizza today, and I'm happy to watch the family sit at the table and share the pizza。
Recipe Recommendations
- high-gluten flour 110g
- warm water 60g
- yeast 2g
- sugar 3g
- salt 2g
- salad oil 3g
- pizza sauce appropriate amount
- corn appropriate amount
- ham appropriate amount
- mozzarella cheese 80g
- salty and sweet
- roast
- an hour
- ordinary
Steps for Ham corn pizza
1
Get everything ready
2
First, melt all yeasts in warm water below 40 degrees and add sugar, salt, oil
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And then pour the melted yeast up there into the mashed flour
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4. Slipped to smooth noodles
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5. Cover the membrane room for about an hour. Put it in a 40-degree oven for 45 minutes
6
The noodles ferment about three times the size. Okay
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7. Over and over again Gas
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8. Put a little salad on the pizza plate, so it'll make the bottom of the baked pizza yellow and yellow
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9. With a whole pizza plate covered with palms slowly pushing the face of the face from the middle to the side, it is possible to gradually push out a thick round of pizzas to try to extend the face of the face as much as possible because the face will shrink. You can put it in the fridge in half an hour and then push it into the shape again。
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10. The bottom of the cake can be pierced with a meal fork to avoid its swelling during the baking process。
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11. Paint pizza sauce or salad sauce on the bottom of a pie
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12. One-half of Masurila cheese continues to be prepared and can be melted after heating. Corn, sausages and vegetables, if any. A round of yolk or a round of salad oil can be painted outside the pizza. It's nice to bake it out。
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13, put in preheat and bake in the middle of the 210-degree oven for 10 minutes
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And finally put the rest of the Masurira cheese in the middle of the 210-degree oven for about five minutesHam corn pizza Make Tips
One, after several familiarizations of the base material, the material is less precise. 2. The salsa can be put at your own pleasure and taste. But it's very, very crucial: don't be greedy or the pizza will be bad. 3 The ketchup can be reused with onions and butter, mostly with ketchup alone, but not enough, otherwise the pizzas are layered, bottom, meat is meat, and in the middle is ketchup with water。