Soy sauce, eggplant

By VicentaLakin

Soy sauce, eggplant
Catfish eggplant

Recipe Recommendations

  • catfish 1200g
  • eggplant 300g
  • soybean paste 3 scoops
  • white sugar 2 tablespoons
  • green onions several blocks
  • Jiang several blocks
  • garlic several blocks
  • soy sauce 10ml
  • aniseed of 3
  • shisanxiang 1 scoop

Steps for Soy sauce, eggplant

  • 1
    Get the catfish out of the intestines, the gills, clean the water, and cut it in small pieces。
  • 2
    Onions, ginger, garlic, some tampons. The eggplant slice is ready。
  • 3
    And pour oil into the pot, and when it's hot it will be cut with onions, ginger, garlic, big stuff, and 13 fragrances in the pot。
  • 4
    Add sugar, big sauce, and the sauce continues to boil, and then put precut fish into the pot。
  • 5
    Add water, eggplants, and a little salt (because soy sauce and soy salts can be reduced and added depending on the situation and personal taste). Little fire stew for 20 to 30 minutes. Add chicken before the pot。

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