Roasted duck with beans

By JaymeNienow

Roasted duck with beans
Duck meat is cold in nature. People with heat in their bodies are suitable for eating duck meat. It has the effect of clearing away heat, toxic and promoting urine. Therefore, when they feel a little hot, they buy duck meat and cook it. Together with the beans, it can not only relieve the fatness of the duck meat, but also make the beans more fragrant. The secondary dishes include meat and vegetables, which will not be too greasy, and will be very delicious.

Recipe Recommendations

  • duck meat appropriate amount
  • beans appropriate amount
  • Jiang appropriate amount
  • Douban appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • garlic appropriate amount
  • soy sauce appropriate amount
  • sugar appropriate amount

Steps for Roasted duck with beans

  • Make step 0
    1
    Wash the duck meat and chop it into pieces for later use.
  • Make step 1
    2
    Cut the beans into long sections and soak them in water for a while.
  • Make step 2
    3
    Heat the oil in the pan, add ginger and garlic and saute until fragrant, then pour in the duck meat and stir fry.
  • Make step 3
    4
    Add appropriate amount of cooking wine.
  • Make step 4
    5
    Stir fry until the duck meat turns white and pour in a spoonful of salt.
  • Make step 5
    6
    Add 1 spoonful of bean paste.
  • Make step 6
    7
    Add a little soy sauce.
  • Make step 7
    8
    Add 1 spoonful of white sugar.
  • Make step 8
    9
    When the duck meat is almost cooked, add the drained beans and simmer until the beans are cooked.

    • Roasted duck with beans Make Tips

    Put the beans when the duck meat is almost ripe, because the beans are easy to cook. If you put them too early, it will be too soft and rotten, and there will be no taste ~

    Recipe Categories

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