Scratch fish

By VicentaLakin

Scratch fish
The stinger is known as a freshwater fish, and there are many types of names, the Shanghaiers are called "Angers", the Suzhouers are called "Wanted Nail", the Sichuans are called "Yolladin" and the Hunan are called "The Ducks". It is said that the term “Stingfish” is the name of the Ningbo. All these are called the colours of their fish, or the shape of their chest fins, the tip of their backs, or the sound of their “gags” when they travel. In retrospect, the three words do cover the colour, shape and sound of the fish. It's fine, it's soft, it's nice, it's nice, it's nice, it's nice, it's nice. I made soup with it and the melon today

Recipe Recommendations

  • Angjiangfish art. 2
  • loofah 1 piece
  • salad oil appropriate amount
  • cooking wine 1 scoop
  • ginger slices 4 small pieces
  • salt a little
  • wolfberry fruit a little

Steps for Scratch fish

  • Make Scratch fish step 0
    1
    I'll take care of it
  • Make Scratch fish step 1
    2
    Pick up the kettle
  • Make Scratch fish step 2
    3
    Put it in the stinger and fry it
  • Make Scratch fish step 3
    4
    Put some wine in it
  • Make Scratch fish step 4
    5
    Add a proper amount of water
  • Make Scratch fish step 5
    6
    It's hot
  • Make Scratch fish step 6
    7
    The silkmelon's going to cut into a roller coaster
  • Make Scratch fish step 7
    8
    When the soup is boiled, put it in a silk melon
  • Make Scratch fish step 8
    9
    I've added some tarts
  • Make Scratch fish step 9
    10
    I'll make it transparent and soft, with salt
  • Scratch fish Make Tips

    Fresh stingers don't fry. My family likes to fry and cook