Scratch fish
By VicentaLakin
The stinger is known as a freshwater fish, and there are many types of names, the Shanghaiers are called "Angers", the Suzhouers are called "Wanted Nail", the Sichuans are called "Yolladin" and the Hunan are called "The Ducks". It is said that the term “Stingfish” is the name of the Ningbo. All these are called the colours of their fish, or the shape of their chest fins, the tip of their backs, or the sound of their “gags” when they travel. In retrospect, the three words do cover the colour, shape and sound of the fish. It's fine, it's soft, it's nice, it's nice, it's nice, it's nice, it's nice. I made soup with it and the melon today
Recipe Recommendations
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Scratch fish

1
I'll take care of it
2
Pick up the kettle
3
Put it in the stinger and fry it
4
Put some wine in it
5
Add a proper amount of water
6
It's hot
7
The silkmelon's going to cut into a roller coaster
8
When the soup is boiled, put it in a silk melon
9
I've added some tarts
10
I'll make it transparent and soft, with saltScratch fish Make Tips
Fresh stingers don't fry. My family likes to fry and cook