Spicy ants on trees
By VicentaLakin
Ant trees are one of the special traditional dishes of Sichuan and Chongqing regions, which are found in restaurants all over the country. They are made of potato powder in the north because of geographical differences and living habits, while the south is made of green bean fans and common dragon mouth fans
Recipe Recommendations
- Longkou vermicelli two
- Pi County Douban a spoonful
- salt a teaspoon
- cooking wine a tablespoon
- pepper few grains
- shallot two
- pork belly 100 grams
- green pepper two
- red pepper two
- red oil a spoonful
- Jiang appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- medium spice
- fried
- ten minutes
- senior
Steps for Spicy ants on trees
1
Two fans of the dragon mouth. Cut the ropes
2
Burn a pot of water, the fans go in and boil it to nine, and then pull out the fast water, and put it aside
3
Five flowers cut to pieces, made for 20 minutes with salt, wine, old and raw pickles
4
I forgot to take the picture
5
It's 50% hot. Put garlic and peppers in there
6
It's great to beam and red oil
7
I'm going to go with the mussels. Open
8
I'm going to go with the mussels. Open
9
Just pour the fans in, 'cause the fans themselves are ripe
10
It'll be more fragrance
11
It's so easy to cook
12
Done
13
Done