13-heavy shrimp

By VicentaLakin

13-heavy shrimp
I love lobster, but I'm afraid it's dirty, so I bought some shrimp today to make it taste like 13 fragrances! It's called a rosy moth shrimp here. It's supposed to be a more common shrimp

Recipe Recommendations

  • big head shrimp 420 grams
  • onion half a
  • green pepper one
  • salad oil appropriate amount
  • cooking wine 2 tablespoons
  • soy sauce 1 scoop
  • soy sauce 1 scoop
  • salt a little
  • sugar 2 tsp
  • shisanxiang 1 scoop
  • Jiang 2 tablets
  • garlic cloves of 2
  • onion 2 trees

Steps for 13-heavy shrimp

  • Make 13-heavy shrimp step 0
    1
    The big shrimp
  • Make 13-heavy shrimp step 1
    2
    Cut the shrimp beard and cut it on the back
  • Make 13-heavy shrimp step 2
    3
    We're getting ready. Pepper and onions cut into small pieces
  • Make 13-heavy shrimp step 3
    4
    Let's get a big oil pan and blow it up with pepper and onions. Pull! Out
  • Make 13-heavy shrimp step 4
    5
    And then the big shrimp went to the skin to get back
  • Make 13-heavy shrimp step 5
    6
    A little bottom oil in the pot, a little onions of garlic, a little fried shrimp
  • Make 13-heavy shrimp step 6
    7
    Add a proper amount of wine, raw and old
  • Make 13-heavy shrimp step 7
    8
    Add a little salt and sugar
  • Make 13-heavy shrimp step 8
    9
    Add a proper 13-spice powdered powder
  • Make 13-heavy shrimp step 9
    10
    Add a proper amount of fresh water to boil
  • Make 13-heavy shrimp step 10
    11
    Boiled up to the cuisine and added green peppers and onions
  • Make 13-heavy shrimp step 11
    12
    You can get out of the pot if you're even

    • 13-heavy shrimp Make Tips

    The ingredients adjust to their preferences

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