Pumpkin moose
By VicentaLakin
Since the original juice machine, the pasta has become colored and everything is beautiful. Kids love it. Look at this little pumpkin-made deer. Isn't that cute。
Recipe Recommendations
- flour 300 grams
- pumpkin puree 170 grams
- white sugar 20 grams
- yeast powder 3 grams
- cocoa powder a little
- black beans a little
Steps for Pumpkin moose
1
Pumpkin's going to pelt on the pot。
2
It's muddy with the original juice machine。
3
170 glucose mud mixed with flour, sugar, yeast powder, and slushed to the right face, covered with skin-covered film for five minutes. (Pumpkin's mud can be adjusted for the water use of flour)
4
Take a small piece and add cocoa powder to the reserve。
5
The rest of the pumpkin dough is made into a thin little circle。6
Cut out the pattern with a moustache。
7
Press your eyes with black beans。
8
Coco-noodles are also thin, and they are cut out with little flower molds。
9
Put the little flower on the body of the little deer and it's done. The fermentation will last。
10
The finished biofermentation is fermented to a larger size, swelled and placed in a cold-water pan, with a evaporation plaster that is adhesive and 15-20 minutes of pyrolysis。
11
After evaporation, and in order to avoid heat swelling and cooling, the fire will be closed, with a small suture of the lids to wait three to five minutes before completely opening。
12
Completed Chart
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Completed Chart
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Completed Chart
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Completed Chart