Roll the sugar cake
By VicentaLakin
I'm the chef who shares the making of sugar cupcakes to make your cakes more special
Recipe Recommendations
- fondant skin appropriate amount
- pound cake appropriate amount
- sweetening
- baking
- ten minutes
- simple
Steps for Roll the sugar cake
1
Plug a hole in a yellow-skinned cupcake with a toothpick。
2
Put your toothpicks on the lids of the triangle。
3
3. The tan is turned into a skin and the shape is pressured on it with a mould。
4
Stick steps 2 and 3 to the cupcakes, respectively。
5
Put your toothpicks on the brown lids。
6
Take two white rounded sugar skins, slightly smaller than the brown twig, and stick them on。
7
The white sugar skin was squeezed out of the leaf shape with a mold, and it was pierced with a toothpick。
8
The orange tweezers are made of skin and triangulated。
9
Put a hole in it。
10
Two black sugar balls with your hands。
11
Step 8 and step 11 respectively were glued to it。
12
Scratch a brown candy bar with your hands。
13
Make it final and stick it on。