Pumpkin cranberry bread
By VicentaLakin
Sweet sour cranberry, a little fragrance of pumpkins, cut into tiny blocks, and eat so easily。
Recipe Recommendations
- bread flour 250 grams
- pumpkin puree 120 grams
- eggs one
- butter 10 grams
- salt 2 grams
- sugar 20 grams
- yeast 3 grams
- condensed milk 10 grams
- the cranberry 30 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Pumpkin cranberry bread
1
Bread drums with egg fluid, pumpkin mud, flour, diagonal salt, sugar, yeast, and face for 20 minutes
2
Put it in butter for 20 minutes
3
Fermentation
4
It's a thicker circle, 15 minutes
5
A thin circle, milked, crumbs of cranberry. Fuck
6
Longer
7
Turn Up and Down
8
It's a square. Don't be too thin
9
Cut into small blocks
10
移入烤盘，Fermentation
11
I've got some bread, some egg fluid, some almond chips
12
The oven is preheated, 180 degrees for 15 minutes, covered in tin paper when the color is severePumpkin cranberry bread Make Tips
Pumpkin's mud is added to the thickness, and it's covered with tin paper when it's heavy