Q-BALL ONION PINE
By VicentaLakin
I'M THE SALT BREAD PARTY. I LOVE ALL KINDS OF SALT BREAD. THE SALTED BREAD IS MADE OF FOOD OF A HEAVY TASTE, SUCH AS ONIONS, BLACK PEPPERS, BACON, ETC. THE BREAD IS CHEWY BECAUSE OF THE SOUP, AND SALTY RELATIVES CANNOT MISS IT。
Recipe Recommendations
- high-gluten flour 200g
- sugar 30g
- whole egg liquid 50g
- salt 3g
- butter 30g
- meat floss several
- green onion several
- milk 80g
- low-gluten flour 50g
- milk powder 20g
- yeast 4g
- white sesame several
- salad dressing several
Steps for Q-BALL ONION PINE
1
Make soup and make milk and flour
2
Milk pouring into flour, causing dry powder and large particles
3
The little fire is hotter and the flour is made of paste, and it's covered with film
4
The prepared soup is placed in the bread drum container together with the prepared pasta material other than butter。
5
Let's start the lasagna program
6
The first fermentation takes place after the pasta has been extended
7
15 minutes after the fermentation
8
♪ Growing the squalls, rubbing them in the middle ♪ Up with salad sauce and pine
9
The right and the right, the right, and the right, and the right, and the right and the right
10
It's a 20-minute freezer
11
Take out the frozen pasta and grow the square again
12
Cut off the pasta and split it into six
13
Cut in the middle of the noodles
14
Two cuts through one of them
15
Put the niced noodles on the grill for a second fermentation
16
At the end of the fermentation, you brushed the egg fluid on the face of the face and spilled sesame and onions
17
Send it to the preheated oven, 180 degrees, up and down, 15 minutes。