A waffles
By VicentaLakin
Two eleven bought a lot of new molds, one of which is Waffles. It's not a good game to use waffles for their best. I've studied every waffle square these days, and I've figured out a delicious square for my taste
Recipe Recommendations
- eggs 50g
- butter 40g
- powdered sugar 40g
- salt appropriate amount
- milk 50g
- yeast powder 2g
- medium-gluten flour 160g
- black sesame powder appropriate amount
- dried cranberries appropriate amount
Steps for A waffles
1
All raw materials, except cranberry drying and black sesame powder, are evenly mixed into dough. An hour of fermentation
2
Split the noodles into an equal eight, roll round, wake up for 20 minutes
3
Pack the black sesame powder in the dough and shut it down like a soup round。
4
Dry the cranberry in the noodles, wrap it like a soup round。
5
Pyramids are preheated with a small fire, placed in a packaged face and covered with moulds. Heated each side for about a minute, then turned over. A total of four to five minutes of heating will be available. When it's done, put it on the cooling web and don't fold it on a plate, so it can't spread and affect the taste。A waffles Make Tips
The size of the eggs I bought this time was about 50 grams, so I added milk to 50. It doesn't matter if the weight of the eggs is not 50 grams, as long as the total quantity of eggs and milk is 100 grams. 2. The baked waffles must not be cooled in the plate, otherwise the side attached to the plate will soften back to the tide and have a bad taste。