Black raisins
By VicentaLakin
The baby likes to eat bread, so make some bread for breakfast. What we're doing today is a black raisin bun, simple and delicious。
Recipe Recommendations
- bread flour 280 grams
- eggs one
- black raisins 60 grams
- melon seeds 5 grams
- white sugar 20 grams
- salt 2 grams
- olive oil 20 grams
- baking powder 3 grams
- qingshui 140 grams
- milk powder 15 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Black raisins
1
Get ready to eat
2
Put all the food and sauces except black raisins and guacamole in the bread can
3
It's good to use chopsticks
4
Put the bread bucket in the toaster and press the mixer button to mix two procedures
5
And then the fermentation was 2.5 times larger
6
Take the noodles out of the air, split them into six little noodles, smooth them, cover them with a shampoo, and wake up for 20 minutes
7
It's elliptical, it's immersed in black raisins, it's purified
8
and cast some black raisins on the skin
9
From one side, the interface is down
10
When it's done, put it in the oven
11
Put a glass of water on the bottom of the oven and put the grill in two fermentations
12
And bring out the dishes, and brush out the egg fluids, and cast some guacamole
13
And put the oven on the bottom of the preheated oven
14
175 degrees, up and down, about 20 minutes, off the fire
15
Two minutes to get it out, cool it。Black raisins Make Tips
The temperature of the oven varies from one person to another. Time is in control。