Corn buns
By VicentaLakin
Half a bag of corn flour was left, cream was used, powder was added, and the taste was better. The ordinary corn buns have turned into an amazing red flower。
Recipe Recommendations
- high-gluten flour 200g
- corn flour 100g
- milk powder 15g
- eggs one
- milk 60ml
- cream 80ml
- sugar 15g
- salt 3g
- yeast 5g
- milk fragrance
- steamed
- several hours
- simple
Steps for Corn buns
1
Smash all the materials and ferment for about an hour, as graphed。
2
It grows by about 10 centimetres, is about 7 mm wide, is about 4 mm thick, has long strips and makes petals. (as shown)
3
Four pieces on the first floor
4
Four on the second floor and eight on the other。
5
Then the petal length of the 3/4 layer is half the length of the 1/2 layer, with a total of four layers, with another graft in the form of a little plaster。
6
Squeeze the edge。
7
The finished embryo。
8
Scratch the bouquets with a corrugated chromosomal。
9
The finished pot。
10
There's not enough time to pick up the kids, and the rest of the pollen makes a little vasectomy ball. (The approach is illustrated). It's 15 minutes cold。
11
小麻花球The finished pot。
12
Make a beauty drop and reward yourself with a big red flower。
13
The product appreciates..
14
The product appreciates..Corn buns Make Tips
Each brand of flour uses different amounts of water, and the family increases or decreases the amount of flour in practice。